Cheers to Canapés
Elevate your happy hour!
Nothing says “I’ve got my life together” quite like serving cocktails and canapes – even if you’re still in your work clothes and guests are only 5 minutes away. Whether you’re hosting a fancy soirée or just feeling a little extra this Friday, this new collection is your pass to instant sophistication (with minimal effort and maximum flair).
Start your spread with Garlic Scallops with Carrot Purée & Chorizo Crumb, offering a rich, ocean-kissed vibe for the table, while Crab Toast delivers crunch, creaminess, and a dangerously addictive “just one more” energy. For something a little more earthy, Buffalo Beetroot & Persimmon Bites add a pop of colour, and Blackberry, Goat’s Cheese & Honey Witlof Poppers balance the sweet and savoury. Save the Balsamic Fig Bites for when you want people to think you definitely hired a caterer.
A little wine on account of thy stomach….. The Tarragon Gimlet is crisp and cool with a herbaceous touch; the French 75 sparkles like champagnes favourite cousin; and the Islay Old Fashioned brings a little smoke and mystery to the mix. For the old souls, a Classic Dry Vodka Martini never disappoints – shaken, stirred or however fancy you’re feeling.
These recipes were made for slow sipping and showing off. So, set the scene with a few clever pairings and a splash of something special, and you’ll have a spread that looks effortless. Cheers to canapés, and every excuse to make life taste a little fancier.
