Leftovers don’t have to be left alone.
In fact, with a bit of imagination, the remnants of last night’s dinner can be repurposed, reinvented and revived into something even more delicious.
Here are some fun, easy ways to ensure those spare odds and ends are tasted, not wasted.
Stir (fry) it up
This hearty, tasty Steak & Potato Skillet Fry-up breathes new life into yesterday’s lunch. We’ve opted for zucchini, corn, potatoes & capsicum, but you can use any combination of vegetables that you please.
Fabulous Frittatas
There’s a lot to love about this one. Frittata is fantastic at the best of times, but this clever little number lets you use nearly any combination of roast vegetables. Perfect for post-weekend munching, we recommend classic combinations such as zucchini, pumpkin, and sweet potato.
Taco Tuesday
It can be tricky to get creative with potatoes – they’re not always fantastic when reheated.
Enter – the taco! Top and combine them with a spicy chorizo, slaw, and salsa and no one will ever know that this dinner had it’s origin as Sunday lunch.
Going Green
We’ve all been there. Feeling guilty tossing out that ever-so-slightly wilted spinach or those spare microgreens that spent their short life as a garnish-no oneate. Well, fear not! Combining your leftover greens with pine nuts and cheese makes for a rich, delicious tart.
With these clever ideas, no one will know you’ve said encore to your ingredients – happy cooking!
Recipe Inspirations
Leftover Veggie Baked Frittata
