Who said toast was just for breakfast?
There’s nothing wrong with your traditional toppings (peanut butter and jelly, anyone?) but sometimes, even the most basic of dishes can be elevated.
Try our take on the humble toast and see for yourself.
- Feeling fancy? Besides being a fabulous way to use up leftover (and slightly stale, we might add) old bread, French toast is an easy-but-extra breakfast option. This chocolate-coated version is even more delicious – ideal for when you want to add a little luxury to your morning. Chocolate Spread French Toast
- Feeling like fish? Mmm-hmm. Think sweet, smoky mackerel combined with mustardy, lemony mayo on a toasted sourdough – there’s nothing basic about this brunch. Smoked Mackerel Toasts
- Feeling like the classics? Scrambled eggs on toast – you quite literally can’t go wrong. However, for those days when you feel like a little more than the stock standard, we’ve added a little spice. Curried Egg Croissants
- Feeling fruity? Who said toast can’t be dessert? This delicious take on English Muffins pairs roasted plums with blackberry and pistachio for a healthy, delicious breakfast option. Roasted Plum & Blackberry English Muffins
- Feeling like lunch? Ah, the toastie. Or the jaffle, or panini or grilled sandwich, depending on whatever corner of the globe you’re reading from. Name aside, we can be sure that this clever little number elevates toasties from the snack territory into a full-blown meal. Delicious, fresh cucumber slaw pairs perfectly with rich prawn – very good indeed. Prawn Toasties with Cucumber Slaw
- Feeling like five plus a day? Beetroot? On bread? We thought so too – until we realised this unlikely combination works perfectly. The beetroot sings when it’s paired with creamy horseradish on a crunchy French bread – simple and delicious, indeed. Roasted Beetroot Baguette
- Feeling like something summery? Toast isn’t just for winter – the next time you’re after a last-minute addition to your summer brunch menu, try this recipe. Beautiful, fresh and ideal for using seasonal produce, the flavours in this will keep you coming back for more. Grilled Peaches & Cream on Sourdough
