Sweet Potato, Sultana & Pecan Salad
Salmon & Avocado Dip Platter
Barramundi Bruschetta with Fennel Pickle
Barbecued Potato Skewers
Roasted Carrot & Garlic Ricotta Tarts
Sweet roasted carrots and garlicky ricotta on crispy Tuscan seasoned puff pastry, drizzle with extra honey and sprinkle with thyme and feta to serve.
Avocado & Sesame Salad
Chicken Florentine with Leeks
Harvard Beets
A classic New England recipe that has come down through the generations. Coated in a sweet and sour sauce, the pieces of beetroot turn velvety when the butter is melted through.
Roasted Beetroot Baguette
Grilled Peaches & Cream on Sourdough
