Alabama Pulled Chicken
Fall-apart tender, slow-cooked smoky chicken, served with a tangy white barbecue sauce. Excellent served in burger buns with a crisp coleslaw.
Mexican Hot Chocolate
A fun and flavoursome twist on a classic.
Minty Pea and Feta Dip
Healthy, tangy and ready in a jiffy, this vibrant green dip will become your new quick fix. Serve with vegetable crudités, pita crisps and crackers for a minty taste explosion.
Avocado Ranch Dressing
Healthy, creamy, tangy – delicious with a cobb salad or as a dipping sauce for vegetables.
Herb Dust
Bite the dust! This simple herb powder injects instant flavour, colour and freshness to any meal.
Lemony Chermoula
A fragrant, tangy, Moroccan-inspired sauce, chermoula brings an instant herbaceous hit to chicken or fish dishes.
Herb Vinaigrette
Dress up a basic salad with this quick-to-make dressing. Not only is it bright green, it’s also full of flavour and healthy too!
Slow-Cooked Greek Lamb Gyros
Slow cooking for 12 hours makes for meltingly tender roast lamb, served in a warm pita bread with fresh salad and lashings of cold tzatziki.
Berry No-Churn Ice Cream
An effortless summer treat, you don’t need an ice cream maker to create this creamy concoction.
Purple Slaw with Mint Dressing
Simple, tasty and so visually appealing.
