When people talk about BBQ, it’s often shorthand for sausages, burgers, or a few steaks for everyone. And yes, often those aromas are fondly remembered by those you share the moments with out in the open with a picnic. But if you are looking for a spin on the typical grill, there is so much more to offer. It’s not just about meat—it’s about smoke, heat, and how fire transforms flavour. But barbeques don’t have to be predictable, and these recipes explain why.
Take corn, for example. Grilled until the kernels blister and pop, then topped with crumbled feta, olive oil, and herbs — Grilled Feta Corn is so easy, but such an elevation on the usual butter-and-salt routine.
Now let’s spice things up a bit – if you’re the creative type, we know we have something for you here. Armadillo Eggs – playful, messy, but completely addictive. Jalapeños stuffed with cheese, wrapped in sausage and bacon; they’re the kind of thing you make once and then get asked for every time you light the grill.
But if you are the type of grill master that sticks with the meatier menu, then let’s get down to business with Grilled Curried Chicken Skewers. Marinated in yoghurt and spices, they stay juicy over the flames and bring a warm, aromatic depth that’s worlds away from your standard BBQ fare.
Then there’s Shrimp On The Grill —quick to cook, but forever a delicate, savoured bite. They take on a subtle smokiness that plays well with citrus or spice. They’re light, fast, and perfect for when you want something that feels a little more refined than a sausage in bread.
Lastly, of course, this collection would not be complete without a mention of brisket. Texas-Style Smoked Brisket is a commitment—hours of low, slow cooking—but the payoff is undeniable. The bark, the tenderness, the deep, wood-fired flavour: it’s BBQ at its most elemental. There’s a reason it’s a cornerstone of American barbecue culture.
