Smoked Salmon Summery Butter Board
Ingredients
Instructions
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Combine cream cheese, lemon juice, smoked salmon, spring onions, dill in a bowl. Mix well with a spoon until smoothish and creamy. Add salt and pepper, to taste.
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On a board or serving platter, spread the smoked salmon mixture into a ring/wreath. Garnish with torn and scrunched pieces sliced smoked salmon, snipped pea sprouts, watercress sprigs, sliced baby radishes, thinly rolled slices of baby cucumber, slices of red onion, the extra dill and spring onion.
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Drizzle with garlic olive oil and season with a little freshly ground black pepper. Serve with slices of breadstick and cut fresh vegetables. Enjoy!
Note
For gluten free – serve with gluten-free bread as the wreath is naturally GF.
For dairy free – substitute the cream cheese with a dairy-free cream cheese.
User Reviews
This is one of my go-to recipes for entertaining as its so easy + always well enjoyed!
I did the wintery version too. In a crescent shape. Easy and effective. I used the little tins of salmon that have already been de-boned, which made it extra easy. Drain the tinned salmon through a sieve first and don’t use lite cream cheese or the mixture will be too soft. Will be doing again.
Very versatile, have done a few times, guests love it – used Tinned red salmon, also added cooked salmon to the top and pomegranates for a winter a theme
This is very tasty and easy. I used red tinned salmon and it was delicious. Could also use hot smoked salmon fillet broken into pieces for the topping.
Can this be made ahead of time?
Trying to reply to Ruth – yes I have made this and froze it. Defrosted in fridge and it was absolutely fine. I used the cold packet smoked salmon off the shelf rather than canned.
I found this a super-useful recipe – excellent way to use up leftover cooked salmon, easy to make it look 100/100.
Delicious! Was so easy to do & had lots of comments.
Absolutely delicious!
Delicious, easy and convenient for prepping beforehand.
However, had quite a strong lemon flavour – in future I will use half a lemon to start and add more if needed.
Really tasty. Went down very well! Only used 1/2 lemon. I spread the mixture on the serving plate before the mtg, popped in the fridge, then decorated after for the break, Worked fine (I was afraid it would go watery but didn’t).
Quite delicious! Also used regular canned salmon and doubled the recipe (winged amounts to taste) Did a crescent shape instead of a wreath with bread on the other side. Very colorful and super easy to do! Wish I’d discovered it at the beginning of summer. This would work well served individually on sliced baguette too.
Very nice and looks amazing too! Served it with sliced baguette and veggies.
I couldn’t get tinned smoked salmon so I used plain tinned salmon and it worked well.