Layered Mexican Dip
Ingredients
Hands Free Mode
Instructions
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Mix sour cream with burrito/taco spice mix.
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Place the avocado, 1 tablespoon of the olive oil, half the lime juice, and a pinch of salt to a food processor or high-speed blender. Purée until completely smooth.
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Spread the smooth avocado on a tray or baking paper, then spread sour cream mix on top.
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Add salsa and grated cheese.
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Finally, add salami cubes and top with coriander leaves.
Note
User Reviews
Highly recommend – very tasty. If serving in a bowl, refrigerate the sour cream mixture in advance so it sets; top with avocado, salsa & fresh toppings.
Made this dip as individual serves, worked well
Served alongside Mexican Chicken as the ‘dip/sauce’….
Personally think its lovely with diced chorizo on top to go alongside the ‘mexican’ theme!
Highly recommend!
Have done this multiple time – always a great go to when entertaining for in the house or on picnics. Works every time and loads of comments on the beautiful simplicity of it.
have done this on a board like the picture and layered in a glass bowl so you see the layers – both work really well. Always vv popular!
Highly recommend this, super easy to make and appreciate all components can be made ahead. Ideal for picnics and the likes!
Delicious!! Very easy to put together as well
Delicious and easy, very tasty
Very yum…recommend this!
This is really yum!
easy to make ahead & leave in individual containers to take on a picnic. takes 2 seconds to put together!
Lots of comments.
Really yum.
Add cracked black pepper into the mashed avo.