Autumn Table Styling Guide
1. Define the theme to create the atmosphere: I started with a general idea of bountiful autumn neutrals. I wanted the table to feel organic and real, no fake leaves, fake pumpkins or artificially colored props. I also wanted to create a real, genuine atmosphere that was warm and intimate, and felt a little bit collected.
2. Starting with a base: I used a small, dark colored round table that normally sits in our kitchen as the base. Its small size and heavy design set a rich and intimate tone. I then lared on a cream colored runner in place of a tablecloth. This is a rectangle runner that I folded in half to create some contrast and a base for the centerpiece. It’s important to have some kind of mat or runner on your table so that the centerpiece has an anchor.
3. Set (or rather layer) the Table: Next, I set the table. Table settings should vary depending on what food you’re serving and how extensive the meal is. Here I’ve set a large dinner plate at the bottom, then layered a salad plate and a smaller plate. Layering is key to creating a great styled table because it adds depth. I’ve used a plain round white porcelain plate on the bottom, then layered in more texture by using handmade plates on top of that. I’ve also used mismatched silverware for a rustic, collected look.
To continue with the intimate feel, I have included tall stemware at each place. It alludes to the idea of a celebration or special gathering.
4. Now for linens: To tie in the linen table runner, I’ve used a beige linen serviette threaded through a woven ring. There’s no pattern on the serviettes or the table runner so I’ve chosen the woven ring to add texture and interest to the setting. If you have a patterned serviette, consider using a simpler ring or just folding or tying it. Ribbons are also a great way to add interest and incorporate pattern and texture. Experiment with different widths, colors, patterns and materials to get a unique look.
In this look, I’ve incorporated a small wooden pumpkin at each place. These were left over from a wreath that I had made several months ago, so I simply bent the wire back underneath them to hide it. I could’ve used real pumpkins, a small bunch of colorful leaves tied together, a pinecone, a small twig to hold a name card, or pretty much anything close to hand that wouldn’t have made a mess on the plate.
5. Curate your centrepiece: I’ve used a mix of dried and artificial foliage here. The key with artificial foliage is to get the stuff that LOOKS real. One way to do this is to steer away from the unnaturally colored items (unless that’s your vibe). I shopped the foliage at my local arts and crafts store, but you can also just go outside and pick up anything you find along the road. If you’re using real flowers or foliage, take care that they’re properly watered and won’t suddenly wilt when it comes to meal time. Make sure you incorporate a variety of textures and heights in your floral arrangements, whether they’re dried or fresh.
I have also used a small collection of dried corn cobs from last year’s decorations. These are real items that you can find either in large supermarkets, at a crafting store, or even online. Candles are an obvious part of the occasion, but since I didn’t have a traditional votive or candle holder, I sourced some inexpensive brown glass bottles and fitted the candles into the spouts. Of course, if you have candle holders that fit the theme, you could use those as well. I didn’t happen to have any the right height!
Lamps are a great way to light your table. I’ve used a battery operated lamp here, but really any small lamp would do as long and you’re able to hide the cord by tucking it under the runner or decoration. Adding a dim light source adds that warm and intimate quality that is otherwise challenging to create.
6. Personalize the details: No two of my tables ever look the same. It’s very difficult to recreate the same setting, because of the personalized details that each table has. In this particular setting, I added a small jar of mini matches to light the candles.
I’ve also added some small stone fruit and pears in a textured metal bowl for interest and to add a provincial aesthetic. I used a wooden and linen cloth to hold the loaf of bread. It’s most important to not over clutter the space with random items. The goal is to use details that are both a thing of use and a thing of beauty.
