The texture of pears is a culinary enigma – soft, yet with a subtle crunch that’s as satisfying as it is intriguing. Pears are a fruit that are produced and consumed around the world. Whether enjoyed fresh off the tree or incorporated into various dishes, these delightful fruits offer a burst of flavour and versatility that is hard to match. They used to be referred to as ‘butter fruit’ due to their soft butter-like texture which also makes them a favourite for jams, preserves, desserts and even beverages like cider. Â
Pears have a long and storied history, with their cultivation dating back thousands of years. Originating in Asia, pears quickly spread across the globe. Romans, Egyptians and Greeks cultivated various pear varieties and admired them for their sweet taste and culinary flexibility.
The journey of a pear from the orchard to your table typically starts in the late summer to early autumn, depending on which region they are grown in. Pears are usually picked when they are still firm and slightly underripe. This is because pears ripen best off the tree.
One of the outstanding qualities of a fresh, juicy pear is their adaptability in the kitchen. Their sweet, mild flavour means they pair with a wide range of other ingredients both savoury and sweet, as seen in the below recipes.
Blue Cheese and Pear Crostini with Honey
These recipes are just a sample of the delectable wonders inspired by the humble pear. Their ability to balance sweet and savoury, their unique texture and versatility make them a great choice in the kitchen.
