Quickly cooked beef mince in a rich and creamy sauce with pasta. A one-pot meal all the family will love, and ready to serve in under 45 minutes.
Beef Stroganoff
Ingredients
Instructions
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Bring a skillet to high heat and brown the mince; season it with salt and pepper. Reduce heat to medium then add the diced onion and sliced mushrooms. Cook for a further 3 minutes or until ingredients are cooked through.
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Add minced garlic, parsley, paprika, extra salt and pepper and cook until fragrant, approximately 1 minute.
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Add the Dijon mustard, Worcestershire sauce, beef broth, cream and pasta. Simmer for another 15 minutes or until pasta is cooked through.
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Once the pasta is soft, add in the cream cheese and sour cream, gently stir through.
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Sprinkle with parmesan and serve immediately.
Note
Any pasta shapes can be used.
User Reviews
Very nice flavour and met with approval and comments from all the family!
Very tasty! We doubled the mince and mushrooms for our family of 7 and it was perfect.
This is just amazing, so satisfying! I didn’t have cream at home, so used milk instead. Definetly 5 stars.
Absolutely delicious, will definitely be doing again! Very easy too especially as it can all be cooked in one pan 🙂
So easy & delicious!
So good! I used up leftover break rump cap instead of mince👌
Delicious and very easy to make! used milk instead of cream and omitted the cream cheese.
Just wonderful! So tasty and easy, love the way you can scale up quantities for number of people
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Would be good with chicken instead of mince beef!
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