Yummm. . .. who doesn’t love melted Chocolate? But it can be surprisingly tricky to get it done right!
Melting chocolate can be accomplished in a microwave or over a hot-water bath.
There are a few fundamental guidelines to successfully melting chocolate:
- Make sure the chocolate ischopped into uniform pieces to ensure even melting. Never try to melt large bars or blocks of chocolate that have not been chopped.
- Avoid all contact with water! Chocolate will seize and become unworkableif it comes into contact with even a few droplets of water. Make sure your bowls, workstation, and spatulas are completely dry.
- Melt the chocolate slowly over low heat. Chocolate is very delicate and can become lumpy or grainy if overheated. Stir the chocolate frequently with a rubber spatula, once the outer edges start to melt.
- Chocolate retains its shape when melted, so the only way to know if it is truly melted is to stir it. Do not rely on appearances alone.
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