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Smoked Fish Pâté

Great served on top of the Soda Bread.
Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Courses: , ,
Difficulty: Beginner
Servings: 12
Ingredients
  • 460 g smoked fish (salmon or mackerel), skin and bones removed
  • Small bunch fresh dill
  • 200 ml sour cream
  • 1 tbsp Worcestershire sauce
  • 2 tsp red wine vinegar
  • 2 tbsp creamed horseradish sauce
  • Juice of 1 lemon
Instructions
  1. 1

    Put all ingredients in a food blender and whiz until you have a smooth paste.

  2. 2

    Season with salt and pepper to taste, then put into a sealable container.

  3. 3

    Chill until required.

Note

Keeps for 48 hours.

 

View online: https://elgustoglobal.com/recipe/smoked-fish-pate/