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Smash Burger Tacos

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Ratings: 4.8 from 4 votes
Cooking Method:
Courses: ,
Difficulty: Intermediate
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 1 kg beef mince/ground beef
  • Salt and pepper and/or your choice of beef mince seasoning*
  • 10 small flour wraps/flatbreads
  • 10 cheese slices
  • 1/2 cup burger pickles
  • 2 tomatoes, diced
  • 1 cos/romaine lettuce, chopped
  • Store-bought burger sauce or make your own
    • Burger sauce
  • 115 g mayonnaise
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tbsp yellow mustard
  • 2 tbsp tomato sauce
  • 1 tbsp chopped burger pickles
  • 1 tbsp pickle brine
  • Black pepper, pinch
  • 1/2 tsp Worcestershire sauce
Instructions
  1. 1

    If making your own burger sauce, mix all ingredients together and set aside.

  2. 2
    Preheat barbecue to high.
  3. 3
    Gently mix your choice of seasonings into the mince, then shape into 10 even-sized balls. When ready to cook, place 3-4 balls onto the barbecue plate, top each with a wrap, and using a smasher or your hand, press down to flatten the wrap onto the mince, spreading the mince out to nearly the size of the wrap. Cook 2 minutes, then flip carefully – the mince should stay, cooked onto the wrap. Top with a slice of cheese and cook 1-2 minutes further then remove and keep warm. Keep cooking until all mince and wraps are used.
  4. 4
    Serve the smash burger tacos with lettuce, tomatoes, pickles and burger sauce.
Note

*Salt and pepper would be sufficient, however if a more seasoned mince is preferred, add your choice of beef mince seasoning, taking into account it may already have salt and pepper added.

Not suitable for freezing.

View online: https://elgustoglobal.com/recipe/smash-burger-tacos/