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Parma Ham & Herb Butter Board

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cooking Method:
Courses:
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 250 g salted butter, softened
  • 100 g Parma ham*
  • 8 small radishes, sliced
  • 3 spring onions, finely sliced
  • 50 g pine nuts
  • 50 g feta
  • 20 g fresh micro herbs
  • Freshly ground black pepper, to taste
  • Olives, to serve, optional
  • 2 ciabatta loaves
Instructions
  1. 1
    Preheat oven to 180°C/350°F and line a large baking tray with baking paper.
  2. 2
    Cut the softened butter into 1 cm/½in chunks and place them evenly across one half of a serving platter, leaving space along one side for the bread. Spread gently to create a textured layer. Arrange the Parma ham evenly over the butter.
  3. 3
    Scatter the sliced radishes, spring onions, pine nuts, feta, fresh micro herbs, and freshly ground black pepper over the top, ensuring the meat remains visible.
  4. 4
    Slice the ciabatta bread and place on the prepared tray. Toast in preheated oven on both sides until golden brown.
  5. 5
    Arrange the toasted bread on the side of the platter and serve immediately with olives, if desired.
Note

Not suitable to freeze.

*Parma ham is a specific type of prosciutto made in the Parma region of Italy.  Can be substituted with regular prosciutto.

View online: https://elgustoglobal.com/recipe/parma-ham-herb-butter-board/