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Gluten-Free Onion Rings

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Ratings: 5 from 2 votes
Cooking Method:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 10
Ingredients
  • 3 large brown onions, sliced into rings
  • 300 g gluten-free plain flour
  • 2 tsp baking powder
  • Salt and pepper, to season
  • 0.5 tsp smoky paprika
  • 2 eggs, lightly beaten
  • 500 gluten-free beer
    • Horseradish sauce
  • 115 g mayonnaise
  • 125 ml sour cream
  • 3 tsp horseradish cream or 1.5 tsp prepared horseradish
  • 2 tbsp tomato ketchup
  • 0.25 tsp paprika
  • 0.25 tsp salt
  • Pinch of dried oregano
  • Pinch black pepper
  • Pinch cayenne pepper
Instructions
  1. 1

    For the onion rings, mix together the dry ingredients, add eggs and beer gradually until the desired consistency.

  2. 2

    Heat the oil in a deep fryer to 180°C/350°F*.

  3. 3

    Dip onion rings into the batter mix, then carefully into hot oil. Deep fry until golden.

  4. 4

    Sprinkle with salt and serve with horseradish sauce.

  5. 5

    For the horseradish sauce, mix together all the ingredients and refrigerate for 30 minutes or until needed.

Note

*You can also fry on the stovetop, but only do so with extreme caution!!

Not suitable to freeze.

View online: https://elgustoglobal.com/recipe/gluten-free-onion-rings/