A standout feature in this menu is the use of feta and phyllo, two cornerstones of Greek cooking. Feta’s salty, tangy richness adds depth to both warm and cold dishes, while phyllo pastry, with its delicate, flaky layers, brings texture and elegance. These ingredients, along with bright citrus, aromatic herbs, and creamy yoghurt-based sauces, define the flavours of Greece.

Starter:

A creamy, whipped feta spread served with roasted baby tomatoes. Served alongside flatbread crisps.

Entrée:

The first course brings two classic Greek delights:

• Loaded Spanakopita: – A hearty take on this traditional spinach and feta pie. Top with fresh cucumber, tomato and feta
• Spicy Lamb with Housemade Tzatziki & Pita

Main Course:

Build Your Own Gyro Bowl

Inspired by the classic Greek street food, this interactive main course lets guests customise their plates with an array of Mediterranean flavours.

• Smoky Chicken fresh from a giant kebab
• Feta Fries with Tzatziki
• The Original Greek Salad
• Housemade Hummus: 
• Crispy Roasted Chickpeas
• Lemon Rice
• Baba Ghanoush
• Pita Bread

Palate Cleanser:

A sweet bite of baklava, rich with honey and nuts, is paired with a glass of Greek muscat, a fragrant dessert wine with floral and citrus notes.

Dessert:

Portokalopita (Orange Phyllo Cake) with cream – A citrus-infused phyllo cake soaked in a fragrant orange syrup, served with a dollop of cream.

To Finish:

Greek Coffee Frappe – A chilled, frothy Greek-style iced coffee, perfect for winding down the evening.

Honey & Walnut Cookies – A sweet, nutty treat to complement the strong coffee flavours.

Enjoy!

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