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Tomato Jam

Delicious served alongside sausage rolls and pasties.
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Cooking Method:
Courses: , ,
Difficulty: Intermediate
Servings: 12
Ingredients
  • 2 kg Roma/plum tomatoes, chopped
  • 2 long red chillis, finely chopped
  • 1 tbsp coriander seeds, toasted and crushed
  • 1 tsp black mustard seeds
  • 1 onion, coarsely grated
  • 6 clove garlic, crushed
  • 660 g white/granulated sugar
  • 185 ml red wine vinegar
  • 2 tsp salt
  • 0.5 tsp ground black pepper
Instructions
  1. 1

    Put all ingredients in a large saucepan and place over a high heat. Stir to combine.

  2. 2

    Bring to just below a boil, then reduce the heat to medium and let simmer for 1 hour or until the mixture has thickened.

  3. 3

    You can test the jam by placing a tiny spoonful on a saucer that has been chilled in the freezer – run a finger through the jam and if it doesn’t run back into the centre, it is set and ready to jar.

  4. 4

    Spoon into sterilised jars and label.

Note

Store in the fridge for up to 1 month

 

View online: https://elgustoglobal.com/recipe/tomato-jam-2/