Combine cream cheese, lemon juice, smoked salmon, spring onions, dill in a bowl. Mix well with a spoon until smoothish and creamy. Add salt and pepper, to taste.
On a board or serving platter, spread the smoked salmon mixture into a ring/wreath. Garnish with torn and scrunched pieces sliced smoked salmon, snipped pea sprouts, watercress sprigs, sliced baby radishes, thinly rolled slices of baby cucumber, slices of red onion, the extra dill and spring onion.
Drizzle with garlic olive oil and season with a little freshly ground black pepper. Serve with slices of breadstick and cut fresh vegetables. Enjoy!
For gluten free – serve with gluten-free bread as the wreath is naturally GF.
For dairy free – substitute the cream cheese with a dairy-free cream cheese.
