For the chicken mixture, combine the chicken, mayonnaise, yoghurt, chutney, curry powder, almonds, spring onions, lemon juice, salt and black pepper in a bowl.
To assemble the sliders, place one cos lettuce leaf in a slider bun and top with a generous spoonful of the coronation chicken mixture, repeat with remaining ingredients until finished and garnish with fresh chives to serve.
Can be served warm or cold.
Unsuitable for freezing.
