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Eggy Breakfast Bagels

https://ubteam.wistia.com/medias/s8ry7ze2it
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Ratings: 5 from 3 votes
Cooking Method:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 4 bagels, sliced in half
  • 8 eggs
  • Olive oil
  • 180 g hand-grated cheddar/tasty cheese
  • 3 tsp store-bought Everything Bagel Seasoning
    • Herb cream cheese
  • 100 g cream cheese
  • 2 tsp lemon juice
  • 1/2 tsp lemon rind
  • Salt and pepper
  • 2 tbsp chopped herbs - dill and parsley
    • Avocado hummus
  • 1 large avocado
  • 150 g tinned chickpeas, rinsed and drained
  • 2 tbsp lemon juice
  • 1 tbsp tahini
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper
    • For the salmon bagel
  • 100 g hot smoked salmon, broken up*
  • 1/2 cup rocket/arugula leaves
  • 1/4 red onion, sliced thinly
  • 1 tsp capers
  • Fresh dill, if desired
    • For the ham bagel
  • 100 g brie cheese, sliced
  • 100 g sliced smoked ham
  • 1/2 cup rocket/arugula leaves
  • Tomato chutney, to serve
  • Fresh parsley, chopped, to serve
    • For the bacon bagel
  • 6 pieces of bacon
  • 2 tbsp maple syrup
  • 1/2 avocado, sliced
  • 2 tbsp chipotle aioli
  • 1/2 cup rocket/arugula leaves
  • Chopped chives, to serve
Instructions
  1. 1
    Preheat oven to 200°C/400°F.
  2. 2
    If the holes in the bagels are nearly closed over, use a cutter to enlarge the holes. Place the bagel halves on a lined baking tray, cut side up, drizzle with olive oil and bake until golden and crisped, approximately 10 minutes. Remove from the oven and flip them all over so the rounded tops are facing up.
  3. 3

    For the salmon bagels, mix all the herb cream cheese ingredients together. Spread the tops of the bagels with the herb cream cheese and lay the salmon on top. Set aside.

  4. 4

    For the bacon bagels, lay the bacon pieces on a lined baking tray, drizzle with maple syrup and bake 10 minutes or until cooked and crispy. Remove and set aside.

  5. 5

    For the ham bagels, make the avocado hummus by adding all ingredients into a food processor and mixing well until smooth, season to taste and set aside. Lay the brie around the top of the bagels and top with the ham, scrunching it up.

  6. 6
    Crack an egg into the hole of each bagel, sprinkle well with grated cheese and Everything Bagel Seasoning and return to the oven for approximately 5-10 minutes, until eggs are cooked to your liking. (Hint, slightly undercook the egg, as it will continue cooking once it comes out of the oven.)
  7. 7
    Once out of the oven, top the bagels accordingly: –
  8. 8

    Salmon bagel – add rocket, capers, onion and fresh dill.

  9. 9

    Ham bagel – add rocket, avocado hummus, relish and parsley.

  10. 10

    Bacon bagel – add rocket, avocado slices, chipotle aioli, the cooked bacon and chopped chives.

  11. 11
    Serve immediately!
Note

*Hot smoked salmon is not actually hot. It is fully cooked, smoked salmon that has been cured then cooked at a high temperature.

View online: https://elgustoglobal.com/recipe/eggy-breakfast-bagels/