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Chicken Noodle Stir-Fry

Soft noodles soaked in a beautiful fragrant sauce, this stir-fry is sure to have your family coming back for more.
Prep Time 35 mins
Cook Time 10 mins
Total Time 45 mins
Ratings: 5 from 1 votes
Cooking Method: ,
Courses: , ,
Difficulty: Beginner
Servings: 6
Ingredients
  • 1 packet 2-minute noodles, (or Shelf Fresh Singapore Noodles)
  • 500 ml boiling water
  • 6 chicken thigh fillets
  • 1 tbsp cornflour
  • 2 tbsp oil
  • 1 tbsp grated ginger
  • 1 clove garlic, crushed
  • 600 g mixed frozen vegetables
  • 1 tbsp soy sauce
  • 1 tsp curry powder
Instructions
  1. 1

    Put noodles & water in a bowl. Break up noodles & leave for 3 mins.

  2. 2

    Cut chicken into thin strips. Toss in cornflour. Heat oil in frypan, add chicken & stir-fry over high heat for 2 mins or until lightly browned. Add ginger & garlic, stir-fry for 1 minute. Add vegetables, soy sauce & curry powder. Stir-fry for 3 mins or until tender.

  3. 3

    Drain noodles & add to pan with vegetables & chicken, stir-fry until heated through.

Note

View online: https://elgustoglobal.com/recipe/chicken-noodle-stir-fry/