These savoury breakfast madeleines are so easy, fast to prepare and cook in no time!
Preheat oven to 180°C/350°F.
Grease madeleine tins with cooking spray.
Slice prosciutto lengthways into 3 strips and wrap a sausage with each piece. Place the wrapped sausages lengthways into the greased madeleine moulds and sprinkle with the spring onions. Evenly pour over the whisked egg and top with parmesan.
Cook for 10 minutes or until golden, cheesy and set. Serve immediately** .
*The frankfurts have to be small enough to fit into the madeleine moulds. Tinned or bottled ones are suitably tiny!
**Serving suggestion: Serve with garlic butter, pan-fried asparagus, hash browns, sweet chilli sauce, fresh rocket/arugula and vine ripened tomatoes – enjoy!
Not suitable to freeze.
