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Beef Stroganoff

Quickly cooked beef mince in a rich and creamy sauce with pasta. A one-pot meal all the family will love, and ready to serve in under 45 minutes.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Ratings: 4.8 from 9 votes
Cooking Method:
Courses:
Difficulty: Intermediate
Servings: 4
Ingredients
  • 500 g beef mince/ground beef
  • Salt and pepper, to season
  • 200 g mushrooms, sliced
  • 1 brown onion, diced
  • 1 tbsp minced garlic
  • 1 tsp parsley, chopped
  • 1 tsp paprika
  • Salt and pepper to season
  • 3 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 750 ml beef broth
  • 500 ml cream
  • 250 g fusilli pasta
  • 125 g cream cheese, softened
  • 125 ml sour cream
  • Grated or shredded parmesan, to serve
Instructions
  1. 1

    Bring a skillet to high heat and brown the mince; season it with salt and pepper. Reduce heat to medium then add the diced onion and sliced mushrooms. Cook for a further 3 minutes or until ingredients are cooked through.

  2. 2

    Add minced garlic, parsley, paprika, extra salt and pepper and cook until fragrant, approximately 1 minute.

  3. 3

    Add the Dijon mustard, Worcestershire sauce, beef broth, cream and pasta. Simmer for another 15 minutes or until pasta is cooked through.

  4. 4

    Once the pasta is soft, add in the cream cheese and sour cream, gently stir through.

  5. 5

    Sprinkle with parmesan and serve immediately.

Note

Any pasta shapes can be used.

View online: https://elgustoglobal.com/recipe/beef-stroganoff/