Add to your skill base-learn how to cure salmon! Store-bought blinis are the perfect vehicle for beet-cured salmon, prosciutto and pickled celery.
Great for packing in the cooler bag, this recipe can be totally prepared at home and assembled to serve.
Ham-and-cheese-topped crispy chicken served with a tangy salad.
Buttery mushrooms with cheese and salty prosciutto to serve as an elegant side to barbecued meats.
Delicious and creamy, you can start this corn ahead of the rest of the meal prep. All it needs is a quick stir through before
A tried and true, tasty and favourite lunch for work or school, warm or cold!
Simple and attractive galette-type tart using roast pumpkin with sage and prosciutto. Delicious served hot or cold. Any leftovers can be packed for a lunch the next
These little ‘all in one’ salad bundles can be served as an appetizer or as a side with your meal.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy