EG Magazine Ed.1
Beef Girello
Girello is the Italian (& Australian!) name for a lean cut also called ‘Eye of Round’ or ‘Eye of Silverside’. Always purchase with the fat
Girello is the Italian (& Australian!) name for a lean cut also called ‘Eye of Round’ or ‘Eye of Silverside’. Always purchase with the fat
Brighten up your day with this vibrant rice, cranberry and sweet potato salad.
A fresh tasting salmon dish with a delicious herb basting butter.
This is a tasty and creamy pasta dish packed with healthy vegetables and cheese. It makes an ideal lunch, or a side dish to serve
A twist on a prawn cocktail, this is super quick to put together and makes an excellent starter or serve on little crackers on a
These cheesy coated chicken tenders will become a family favourite!
Super healthy kale salad!
With a handful of good quality ingredients, this authentic Italian linguine recipe comes together in mere minutes.
This tasty fruit tart is both easy and pleasing to the eye – no fuss fancy!
Notes from the bartender: The old-fashioned cocktail was the original cocktail, becoming the rage in the 1800s. This classic cocktail is typically made using any
Lemon and mint flavoured couscous with roasted veggies, perfect either for lunch or as a side.
Attractive fruit and meringue trifle to serve as a dessert for a crowd.
This granita is very refreshing and excellent served on a hot day.
A fresh tasting herby sauce made with carrot tops to serve along with roasted vegetables and other side dishes.
Exceptionally moreish and a great way to make good use of tinned tuna, tinned salmon or frozen fish fillets.
With layers of creamy fruit curd and buttery biscuit crumbs, these individual mandarin meringue pies are a taste sensation.
Easy, peasy, lemon squeezy – a zingy custard-like topping on a buttery biscuit base.
Souvlaki or kebabs – whatever the name, Greek takeaways are a universal favourite. Here we have a recipe for tender, marinated chicken, served with homemade
Nothing beats a sticky roast parsnip complemented by a nutty crumb, the sweetness of quince paste and the freshness of crisp pear.
Little rum soaked cakes with fresh raspberries……….
A light and summery recipe that is full of flavour. These bars are great for dessert or a snack when craving something sweet.
An El Gusto spin on the classic Indian Tandoori chicken, traditionally made in a tandoor, a cylindrical clay or metal oven. This spicy and colourful
These homemade wedges flavoured with garlic, lemon and sesame are great served as a side dish or with dips.
This salad is wholesome, filling and delicious with a perfect balance of fresh, sweet and spicy flavours.
Stemming from the city of Hyderabad in Southern India, this dish is made using basmati rice and chicken marinated in spices for an aromatic flavour
This classic roast chicken, infused with delicate hints of thyme and lemon, is served with a delicious vegetable gravy that packs a powerful flavour punch.
Blueberry and lemon pair perfectly to add a fruity zing to these buns.
The drink that is bound to take you back to old times, when visiting grandma! Old-fashioned lemonade, just like they used to have it.
Blueberry Pie – so classic, so summery, and so easy! Since there is no fruit to peel or pit, this pie goes together in a
This easy, four ingredient drink is perfect for a cold day. Made with honey and lemon, this hot toddy is simply soothing and delicious.
A very easy but oh so yummy recipe – the sweet biscuit base pairs very well with the tangy lemon icing.
A simple light and delicious cake, complemented by lemon cream and fresh mint.
Perfect picnic fare, this focaccia sandwich is generously packed with vibrant European flavours.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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