Lemon

Entertaining

Baked Lemons from Amalfi

Refreshing starter or appetizer to serve with drinks. The beautiful Amalfi coast of Italy is famous for its sweet, juicy lemons.

Family

Nyama Choma

Nyama choma is a Tanzanian delicacy found in streetside stalls throughout the country.

Baking

Olive Oil Cake

Lemon-flavoured, moist olive oil cake. Serve for afternoon tea or with fruit compote for a dessert.

El Gusto Magazine

Antipasto Pasta Salad

All the flavours of Italian antipasto in a main meal salad side – no longer just an appetiser, but the star of the show!

Make Don't Buy

Citrus Salt

With lemon, lime and orange zest, this salt is delicious on cooked fish, chicken or even on salads with a drizzle of oil.

Bakery

Lemon & Blueberry Poke Cake

A delicious lemon-flavoured sponge with blueberry sauce, topped with a lemon buttercream icing. Perfect for afternoon tea.

El Gusto Magazine

Frosé

Frozen rosé, blended with strawberries and spiked with vodka and elderflower liqueur – summer in a glass!

Dressing

Lemon Mustard Vinaigrette

This lemon mustard vinaigrette is a deliciously light and healthy home-made salad dressing that comes together in a pinch and tastes like summer. What more

Make Don't Buy

Blueberry Jam

Delicious served with pancakes, toast, or swirled through yoghurt for breakfast.

Bakery

Belgian Lemon Teacake

Has to be one of the best kept secrets – a delicious teacake filled with smooth, tangy lemon curd. Perfect accompaniment to your afternoon cuppa

Bakery

Italian Fresh Cream Lemon Cake

This traditional Italian cake is light and flavoursome, delicious served alongside a hot drink or as a dessert, and a lovely way to use up

Healthy

Lemon Chicken Wraps

Delicious and fresh with a charred lemony flavour – an easy-to-eat lunch for when you’re on the go!

Bakery

Lemon Delicious Pudding

This pudding is always a hit! The mix of textures make it a real winner. The top is delicately spongy with crispy edges and because

Entertaining

Classic Roast Turkey

So juicy and tender from the butter and seasonings, this turkey might just be the best part of the dinner. It is easy to prep

Make Don't Buy

3 Fruits Blender Marmalade

A quick and easy marmalade using various fruits.  Try and choose fruits with a thin skin as too much pith can make the marmalade a

From Field to Table

Marrow & Ginger Jam

A good way to use up a glut of marrows or courgettes that have grown too big.

FFF Magazine Ed. 2

Saganaki

The perfect appetizer for sharing – this tasty, Greek-style fried cheese can be cooked at home, on a barbecue, or over a fire in the

Family

Peach Crumble

This dessert pairs peaches, the stone fruit so well known in the Southern states, with a crunchy topping.  Every bite is like a serving of

Cocktails

Mexican Margarita Mocktail

This drink makeover takes a classic margarita recipe and turns it into a refreshing alcohol-free option – great for a hot summer’s day.

From Field to Table

Blackberry Sauce for Yoghurt

A delicious sauce to serve with yoghurt, pancakes or French toast for breakfast. Make ahead and keep in a jar in the fridge until ready

Family

Steamed Sea Bass

Little parcels of the freshest fish, steamed with fresh herbs, caramelised lemon, white wine and a delicate dill butter – easy to cook and equally

Pear Mulling Syrup

A simple and easy, yet full-bodied and tasty, mulling syrup recipe, making mulling wines or ciders effortless. Serve  along with your favourite cheeses and fresh

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