Coconut

Kids in the Kitchen

Alfajores

A classic Argentine shortbread biscuit, sandwiched together with dulce de leche and rolled in desiccated coconut.

Bakery

Nanaimo Bars

A Canadian favourite, these delectable little squares have lots of chocolate with creamy, custard-flavoured buttercream that is sure to have you coming back for more.

Confectionery Collection

Classic Nougat

Soft and slightly chewy, a classic sugary masterpiece with the crunch of nutty pistachios and 70% dark chocolate coating…need we say more?

Breakfast Collection

Fruit & Seed Slice

You won’t buy a muesli bar again after trying this way tastier homemade version!

El Gusto Magazine

Traditional Australian Jam Lamingtons

First enjoyed in the early 1900s, lamingtons remain a family favourite. This travel-friendly chocolate dessert, with its coconut coating makes the best addition to the

El Gusto Magazine

Layered Cherry Ripe Cake

This sweet centrepiece showcases a popular Australian chocolate bar and will wow your guests!

Condiment

Barbecue Sauce

After having tried many different home-made barbecue sauce recipes on my family, this one is the all-round favourite. And if I dare run out…  Delicious

Kids in the Kitchen

Spring Chick Cookie Pops

This cute cookie pop recipe is easy to make and perfect for fun, spring baking with the kids.

Bakery

Lemon Coconut Louise Slice

A variation on the classic Louise Cake from New Zealand.  This uses lemon curd instead of jam in the filling.  Lovely fresh tasting slice for

Al-Fresco Dining

Rainbow Lunch Box

Being healthy does not have to be boring! This colourful assortment of wraps, muffins and energy balls will brighten any lunchbox. You will be literally

Bakery

Lemon & Blueberry Poke Cake

A delicious lemon-flavoured sponge with blueberry sauce, topped with a lemon buttercream icing. Perfect for afternoon tea.

EG Magazine Ed. 5

Lime, Coconut & White Chocolate Cheesecake

Velvety white chocolate is combined with zingy tropical flavours for a cheesecake that is ultimately refreshing. Lathered with clouds of whipped cream, delicate shavings of toasty coconut and tangy raspberries, it’s the perfect combination of sweet and sour.

Kids in the Kitchen

White Rabbit Cookies

Whether they are whisking them, baking them, or eating them, these cookies will have your kids bouncing with excitement!

Kids in the Kitchen

Bunny Twists

An easy introduction to bread making for kids.

Bakery

Boston Bun (Potato Loaf)

There’s a surprise ingredient in this iced fruit bun! It’s a good way to use up leftover mashed potato.

El Gusto Magazine

Pina Colada Truffles

Like the famous cocktail, these boozy Pina Colada truffles are loaded with flavours of coconut and rum with a hint of pineapple. A summer vacation

Bakery

Carrot Cake Muffins

All the yumminess of carrot cake in muffin form, and to top it all a cream cheese frosting.

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