This menu highlights the richness of Italian culinary heritage, weaving together fresh ingredients and time-honoured techniques.

The Allure of Tomatoes in Italian Cuisine

A quick glance at the menu reveals a common thread—tomatoes. They are the backbone of Italian cooking, bringing a bright acidity and deep umami to many classic dishes. Whether served fresh in a salad, baked in a dish, or filled in pasta, tomatoes play a starring role in the Mediterranean diet.

To Start

Begin with a whipped feta, topped with smoky, spiced chorizo. Serve alongside fresh bread.

Entrée

No Italian evening is complete without bruschetta: – Bruschetta with 3 Toppings – crisp toasted bread topped with a tomato and basil topping and a prosciutto and pear topping. On another dish serve, arancini balls: – Mozzarella Filled Arancini Balls

Main Course

Lamb koftas: – Lamb Kofta Flatbreads with Smashed Cucumber served with creamy hummus and tzatziki.

A tomato salad keeps the menu light and fresh, while a zucchini and tomato dish embraces the simplicity of Italian vegetable-forward cooking.

A pumpkin-filled conchiglione: – Pumpkin Filled Conchiglione in Tomato

Freshly baked Italian focaccia: – Italian Focaccia, fragrant with olive oil and rosemary, completes the feast.

Palate Cleanser

A scoop of lemon sorbet served in a lemon.

To Finish

A creamy, coffee-infused tiramisu pie rounds out the evening.

Light macarons: – Italian Macarons  provide a delicate, sweet finish.

Affogatos served with biscotti.

Buon appetito!