This tuna bake is a secret family recipe. The best way to elevate a tin of tuna is right here.
This delicious tuna pie is sure to get a smile from your family and a tick from your budget!
Whether for a healthy snack, picnic or quick lunch, sardine rillettes are much more than an ordinary fish paste. The deep blue sea off Marseilles…
Little parcels of the freshest fish, steamed with fresh herbs, caramelised lemon, white wine and a delicate dill butter – easy to cook and equally
Mussels and chorizo in a herby white wine sauce to serve with drinks.
A few spices, a lemon garlic sauce and you have the best baked cod!
Amazing combination of root ginger and fresh herbs
Little individual fish pies with a mixture of white fish, smoked fish, salmon and prawns, topped with rosti style potatoes. Ideal for lunches or main
A surprising combination of seafood and fruity flavours for an out-of-the-box summer BBQ meal!
Crispy, crunchy shrimp coated with sweet coconut flakes…healthier version because it is baked not fried! Dip into a sweet and spicy pineapple chilli sauce for
Shrimp and grits are a traditional dish in the Low Country region of South Carolina. There are a few different versions throughout the Southern states,
Mediterranean gastronomy made simple. If you are able to procure fresh seafood, mussels are an excellent source of vitamins and minerals.
Two healthy and delicious sushi options, one with chicken and the other with salmon.
Fresh and spicy flavours, along with omega-rich basa fillets, make this meal a perfect opportunity to sample the flavours of Thai cuisine. But it’s not
A twist on a prawn cocktail, this is super quick to put together and makes an excellent starter or serve on little crackers on a
Take flavour up a notch with this spicy fish that cooks beautifully on the grill, keeping your kitchen cool in the meantime. The fresh pineapple
A fresh tasting salmon dish with a delicious herb basting butter.
An excellent way of using left-over cooked salmon. Serve with cucumber pickles for a delicious lunch or picnic option.
With a handful of good quality ingredients, this authentic Italian linguine recipe comes together in mere minutes.
The crispiest, lightest fried fish ever.
Delicious homemade pâté with fresh mackerel. Serve with crisp bread, crackers, toast or crostini.
When you’re short on time and can do without extra dishes, this one-pan dinner fills the bill!
Anchoïade is a classic Provençal dip or spread, made from anchovies. It can be used for drizzling over roasted vegetables or dipping with crackers.
Seared and salted salmon rests on a pillowy mound of flavoured basmati rice, along with silky avocado, crisp, fresh vegetables and salty nori in this
A seafood boil is an excellent and easy way to cook fresh crustaceans along with supplementary vegetables for a crowd. Served with fire-baked damper and
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
Â
