“There’s joy in the little things, like a packed lunch that’s a work of art!” This sushi jar is a symphony of flavours, textures and
An Italian-inspired seafood delight that can be prepared and frozen ahead of time.
This fresh and light salmon dish is a twist on a French classic and can be used as a starter or main course.
Delicious creamy fish pie, all made and cooked in the same pan. Just serve with a fresh green salad for a complete meal.
Easy and simple way with this popular appetizer. Marinated in a sweet lemon sauce and cooked in the oven or BBQ.
Add to your skill base-learn how to cure salmon! Store-bought blinis are the perfect vehicle for beet-cured salmon, prosciutto and pickled celery.
This dish is an easy, tasty alternative to expensive, pre-prepared rice dishes that will wow your family and friends.
Crispy crusted salmon with comforting creamy orzo and a palate-refresher salad, served with a colourful swipe of pesto – the perfect mix of spice and
Fresh, vibrant and nourishing with a spicy kick from the warming curry vinaigrette, this is the perfect healthy meal.
Ocean fresh seafood, delicately infused with Portuguese flavours – a delicious crowd pleaser for a summer evening.
A fragrant, tangy, Moroccan-inspired sauce, chermoula brings an instant herbaceous hit to chicken or fish dishes.
Easy lunch or main dish. To save time use easy microwave rice and ready cooked salmon.
Have everything prepped and ready to go, and this fresh, flavoursome, protein-rich noodle dish will be ready to eat in no time flat.
The freshest of fish, spread with a punchy homemade pesto and topped with breadcrumbs and bacon, gently cooked under the grill.
Why buy fish and chips? This easy gluten-free battered fish recipe will wow your visitors – all made from the comfort of your very own
An Indian-inspired flavoursome share platter that is filling as well as stunning.
Surf & Turf is an American steakhouse term for a main course combining seafood and red meat. Here, El Gusto brings you a true-blue Aussie
Whole fish, gently barbecued, served with a smoky, spicy, nutty romesco sauce. A feast for the eyes as well as the palate.
Traditional, nourishing, authentic – paella as it’s been made for centuries. Loaded with a variety of seafood, this saffron infused rice dish is the most
Exceptionally moreish and a great way to make good use of tinned tuna, tinned salmon or frozen fish fillets.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
